Ready for dinner
05 / 08 / 09 Wagoner, Oklahoma. Km 4658
My potato tortillas are gradually reaching international recognition. My hosts are waiting for me with the ingredients ready to try them. What for us is a humble and simple dish, for them is an exotic delight. I have been perfecting the technique, gaining confidence with the practice and I think it works quite well, though some better than others because it is difficult to use every day different pans, fires and utensils. After a day pedaling on the road, I'm comforted by the kitchen suit and the smell of fried onion when I sit at the table. They are even better when there is a bottle of Spanish wine, like the Rioja in the background, to accompany them.
It is above all the opportunity to share with them for a while in the kitchen and at the table by exchanging opinions and learning from each other that in the end is what is sought when traveling. A university teacher said, "I've learned more by traveling than studying, and I've studied a lot."
And traveling is much more fun.
4 Comments
Pilar dice que encuentres una ciudad bonita y barata y nos montamos un Bonanza con tortillas de patatas
Lo de montar un Bonanza no estaría mal, puedes incorporar al menú un bocacillo de jamón con tomate, sería un éxito!
Sigue pedaleando y no te canses. Así también aprendemos algo de la cultura americana de calle. Un beso desde Gorisen.
Por cierto, mañana empiezan el cole los chicos, se me hace más cuesta arriba a mí que a ellos.
En la foto de la tortilla se te ve muy mejorado, has adelgazado bastantes kilos, lo de viajar con bicicleta te esta sentando fenomenal, animo y sigue así
Mmmmmmmm!! hasta aqui me llega el olor de esa tortilla de patata, te vas a convertir en un Arguiñano Americano, ya sabes especializate en tortillas, acompañalas con jamon y buen vino y a gozar como diria Argui
suerteeeee.